Butter Nann

**Butter Naan** is a popular Indian flatbread made from refined flour (maida) and cooked in a tandoor (clay oven). It is known for its soft, chewy texture and rich buttery flavor. Butter naan is often served in Indian restaurants and households, complementing a wide range of dishes.

### Uses of Butter Naan:

1. **Main Accompaniment:**
Butter naan is primarily served as an accompaniment to main dishes like curries, gravies, and dals. Its soft texture and buttery taste make it an ideal pairing with rich dishes, allowing diners to scoop up flavorful sauces and ingredients easily.

2. **Vegetarian and Non-Vegetarian Pairings:**
It pairs well with both vegetarian and non-vegetarian dishes. Whether it’s rich paneer butter masala, palak paneer, chicken tikka masala, or lamb curry, butter naan enhances the overall dining experience.

3. **Wraps and Rolls:**
Butter naan can be used as a base for wraps or rolls. Fill it with ingredients like grilled vegetables, chicken, or paneer, along with sauces and chutneys, for a delicious, portable meal.

4. **Breakfast or Snack:**
Butter naan can also be enjoyed as a standalone snack or breakfast option. Spread some butter or ghee on top, or serve it with yogurt or pickles for a simple yet satisfying meal.

5. **Bread Basket:**
Include butter naan in a bread basket at gatherings or celebrations, alongside other Indian breads like roti, paratha, or garlic naan. This variety allows guests to enjoy different flavors and textures.

6. **Fusion Dishes:**
Butter naan can be incorporated into fusion dishes, such as naan pizzas, where the flatbread is topped with cheese, vegetables, and sauces, then baked until crispy.