Authentic Indian Cuisine

Tandoor-grilled paneer cubes in vibrant masala gravy. Our most-ordered paneer dish.

Cottage cheese in rich cashew-cream Mughlai gravy with subtle saffron aroma. A royal indulgence.

Soft paneer cubes in a vibrant spinach gravy — healthy, flavorful, and deeply satisfying.

The vegetarian counterpart of Butter Chicken — paneer in a velvety, buttery tomato sauce.

Cottage cheese in a tangy onion-tomato base with bell peppers and freshly roasted spices.

Paneer and capsicum cooked in a kadai (wok) with freshly ground masala. Fiery and aromatic.

Overnight slow-cooked black lentils with butter and cream. The king of Indian dal preparations.

Yellow lentils tempered with cumin, garlic, red chillies and ghee — a comforting everyday classic.

South Indian lentil soup with tamarind, vegetables, and the signature sambar spice blend.

Seasonal vegetables cooked in a spiced tomato-onion gravy — wholesome and colorful.

Crispy fermented rice crepe filled with spiced potato masala, served with chutneys and sambar.

Steamed rice cakes served with tangy sambar and three chutneys — light, healthy, and delicious.

Thick fermented rice pancake topped with colorful vegetables and coconut chutney.

Crispy lentil fritters with a soft center, served with coconut chutney and sambar.

Soft roasted semolina cooked with mustard seeds, curry leaves, and fresh vegetables.

Fragrant turmeric-infused rice prepared with mild spices, peas, and aromatic herbs.

Crispy vegetable dumplings in a tangy soy-chili sauce — the iconic Indian-Chinese fusion dish.

Stir-fried rice with seasonal vegetables, soy sauce, and aromatic spices. Light and satisfying.

Stir-fried noodles with crunchy vegetables in a savory sauce with a hint of chili.

A crunchy mixed-veg patty topped with fresh lettuce, onions, and creamy signature sauce in a toasted bun.

Penne pasta tossed in a rich, velvety Alfredo sauce with sweet corn, bell peppers, and Italian herbs.

Golden-fried potato patties served with sweet yogurt, tangy tamarind, and spicy mint chutneys.

A spicy, mashed mixed-vegetable curry loaded with butter, served alongside soft, toasted pav buns.

Authentic hand-tossed crust topped with rich tomato sauce, premium mozzarella cheese, and fresh basil leaves.

Perfectly grilled golden bread stuffed with sweet corn, gooey melted cheese, and a pinch of black pepper.

Marinated cottage cheese grilled in tandoor. Smoky, charred exterior with tender interior.

Skewered minced vegetable kebabs grilled over charcoal, served with mint chutney.

Marinated mushroom caps grilled in the tandoor with aromatic spices and herb butter.

Soya chaap marinated in a rich mixture of fresh cream, yogurt, cashew paste, and mild spices, grilled to perfection.

Soft leavened bread baked in tandoor, topped with roasted garlic and fresh butter.

Classic Indian flatbread baked in a clay tandoor, slathered with fresh white butter.

Multi-layered flaky whole wheat bread with a crispy exterior and soft flaky layers inside.

Spiced gram flour and wheat flatbread — a rustic Rajasthani bread full of character.

Whole wheat flatbread stuffed with spiced mashed potato, cooked on a griddle with ghee. Served with lassi.

Aromatic long-grain basmati rice layered with vegetables, saffron, and sealed with dough for dum cooking.

Fragrant basmati rice cooked with marinated paneer, whole spices, and caramelized onions.

Steamed basmati rice tempered with cumin seeds and ghee — the perfect accompaniment to any curry.

Fragrant, long-grain basmati rice layered with marinated vegetables, aromatic spices, saffron, and fresh mint, slow-cooked on dum.

Velvety pureed tomato soup with cream, fresh basil, and a hint of pepper.

A comforting, spicy Indo-Chinese soup packed with finely chopped vegetables, ginger, garlic, and topped with crispy fried noodles.

Thick, sweet corn-based soup with vegetables and a satisfying corn-starch texture.

Crispy pastry filled with spiced potato and peas, deep fried to golden perfection. Served with mint chutney.

Crispy fried onion fritters in spiced gram flour batter. Perfect monsoon snack with masala chai.

Kurkure aloo patties tho patu kammani perugu, teepi chintapandu mariyu podina chutneys mix chaat.

Butter tho nindina spicy mixed vegetable curry, deenitho patu soft toasted pav buns labhistayi.

Crispy golden crepe lona spicy aloo masala stuffing mariyu signature kempu chutney rasam.

Baita crunchy ga lona soft ga unde deep-fried minapa vada, sambar mariyu kobbari chutneytho serves chestaru.

Malli puvvulanti soft steamed idleelu, pure ghee mariyu spicy aromatic gun powder (podi) tho mix chesi untayi.

Warm milk-solid dumplings in rose-flavored syrup with creamy rabri and pistachio.

Soft cottage cheese discs soaked in sweetened saffron milk with cardamom and rose petals.

Slow-cooked carrot pudding with milk, ghee, sugar, cardamom, and garnished with dry fruits.

Creamy rice pudding slow-cooked in full-fat milk with saffron, cardamom, and rose water.

Thick, refreshing yogurt drink blended with Alphonso mango pulp. India's most loved summer drink.

Classic churned yogurt drink sweetened with sugar and flavored with rose water.

Strong Indian tea brewed with ginger, cardamom, cinnamon, and black pepper. Soulful and warming.

Chilled rose-flavored drink made with real rose petals, basil seeds, and milk. Royal and refreshing.

Our timeless recipe — tender chicken in a silky tomato-butter-cream sauce with 12 aromatic spices.

Extra fiery version of our butter chicken — all the creaminess but with a bold chili kick.

Rustic roadside-style chicken curry cooked over a wood fire with mustard oil and whole spices.

Overnight marinated chicken halves roasted in our clay tandoor. Beautifully charred with juicy interior.

Boneless chicken pieces marinated in yogurt and spices, skewered and cooked in tandoor to perfection.

Creamy, mild chicken tikka marinated in cream-cheese and white spices — melt-in-your-mouth tender.

Awadhi-style slow-cooked mutton biryani sealed in dough for perfect dum cooking. The crown jewel.

Slow-cooked lamb shank in a rich spiced broth — a traditional Mughal morning feast, now served all day.

Chicken in a royal Mughal-style gravy with saffron, cashews, rose water, and kewra essence.

Fresh fish fillets in a fragrant coconut-based curry with South Indian spices and curry leaves.

Marinated fish fillets grilled in tandoor — flaky, flavorful, and beautifully charred.

Crispy, golden-fried fish fillets marinated in Amritsari spices and gram flour, served with mint chutney.

Kashmiri-style tender mutton in a vibrant red gravy scented with Kashmiri chilies and spices.

Minced mutton slow-cooked with peas, tomatoes, and aromatic whole spices. Hearty and rich.

Tender chunks of mutton slow-cooked in a rich, aromatic gravy of onions, tomatoes, and hand-ground spices.

The authentic Nizam's recipe — aromatic dum biryani with marinated chicken, saffron, and fried onions.

Fragrant, delicate Awadhi biryani with subtle spicing — where every grain of rice is a treasure.

Fragrant basmati rice layered with succulent, cream-marinated reshmi chicken kebabs and aromatic saffron threads.

Hard-boiled eggs in a rich, spicy onion-tomato gravy. Simple, satisfying, and deeply flavorful.

Scrambled eggs cooked Indian style with onions, tomatoes, chillies, and a spice mix. Best with naan.

Fluffy three-egg omelette folded over a generous core of melted cheddar and fresh garden herbs.

Minced lamb mixed with herbs and spices, skewered and grilled over charcoal for a smoky perfection.

Fiery, crispy South Indian fried chicken with curry leaves and red chili — a crowd favorite starter.

Plump chicken drumsticks marinated in a rich cashew-yogurt paste, grilled to perfection in a clay tandoor.