Chicken Tandoori

**Chicken Tandoori** is a beloved Indian dish renowned for its vibrant flavors and smoky aroma. Traditionally cooked in a tandoor (a clay oven), this dish features marinated chicken that is tender, juicy, and infused with a variety of spices. The marinade typically consists of yogurt, lemon juice, and a blend of spices, including cumin, coriander, garam masala, chili powder, ginger, and garlic. This combination not only tenderizes the meat but also imparts a rich, complex flavor.

### Uses of Chicken Tandoori:

1. **Main Course:**
Chicken Tandoori is often served as the centerpiece of a meal. It pairs beautifully with naan or roti, allowing diners to scoop up the flavorful meat and enjoy it with various side dishes.

2. **Appetizer:**
As an appetizer, Chicken Tandoori is a crowd-pleaser at parties and gatherings. Its smoky flavor and juicy texture make it an ideal starter, often served with mint chutney or yogurt sauce for dipping.

3. **Wraps and Rolls:**
Leftover Chicken Tandoori can be shredded and used as a filling for wraps or rolls. Adding fresh vegetables and sauces creates a quick, satisfying meal that's easy to enjoy on the go.

4. **Salads:**
Sliced Chicken Tandoori can enhance salads by adding protein and spice. It complements greens, tomatoes, and cucumbers, resulting in a hearty and flavorful dish.

5. **Fusion Cuisine:**
The flavorful pieces of Chicken Tandoori can also be used as a topping for pizzas or in tacos, combining traditional Indian flavors with global cuisines.