Hindustan Hindu Contact: 9892832309
**Lollipop Tandoori** refers to marinated chicken or meat lollipops, typically prepared using Indian spices and cooked in a tandoor or oven. Here are some common uses and serving suggestions for **Lollipop Tandoori (6 pieces)**:
### Uses of Lollipop Tandoori (6 pcs):
1. **Appetizer or Starter:**
- Serve Lollipop Tandoori as an enticing starter for parties, family gatherings, or barbecues. The unique presentation and delicious flavors make them a crowd-pleaser.
2. **Main Course:**
- These tandoori lollipops can be served as a main course alongside naan or roti and accompanied by side dishes like raita (yogurt sauce) and salad.
3. **Snack:**
- Enjoy Lollipop Tandoori as a savory snack during movie nights or casual get-togethers. They’re easy to eat and can be paired with dips like mint chutney or spicy sauce.
4. **Tandoori Platter:**
- Include Lollipop Tandoori in a mixed platter with other tandoori items, such as paneer tikka or seekh kebabs. This is ideal for sharing and offers a variety of flavors.
5. **Wraps and Rolls:**
- Shred or chop the cooked lollipops and use them as filling for wraps or rolls. Add fresh vegetables, sauces, and herbs for a delicious, portable meal.
6. **Garnish for Salads:**
- Use Lollipop Tandoori as a protein-rich topping for salads. The spicy, smoky flavors add a unique twist to fresh greens and vegetables.
7. **Kids’ Meals:**
- These fun-to-eat lollipops can be appealing to children, making them a great addition to kids’ meal options. Pair them with fries or rice for a complete meal.
Yes, Hindustan Hindu Hotel serves both vegetarian and non-vegetarian dishes
Yes, Hindustan Hindu Hotel is located in Jogeshwari East.
The owner of Hindustan Hindu Hotel is Mr. Jayprakash Shetty
Hindustan Hindu Hotel was established in 1959
Hindustan Hindu Hotel offers both vegetarian and non-vegetarian dishes.