Paneer Tikka Masala

**Paneer Tikka Masala** is a popular Indian dish made from marinated paneer (Indian cottage cheese) that is grilled or roasted and then simmered in a rich, spicy, and creamy tomato-based gravy. This dish is not only flavorful but also versatile, making it suitable for various occasions. Here are some common uses for Paneer Tikka Masala:

### Uses of Paneer Tikka Masala:

1. **Main Course:**
Paneer Tikka Masala is typically served as a main course, often accompanied by naan, roti, or rice. The rich gravy pairs beautifully with these staples, making for a satisfying meal.

2. **Vegetarian Option for Parties:**
This dish is an excellent choice for parties and gatherings, as it provides a delicious vegetarian option that can impress guests. Its vibrant colors and aromatic flavors enhance any buffet spread.

3. **Side Dish in Thali:**
Paneer Tikka Masala can be served as a side dish in a traditional Indian thali, where it complements other dishes such as dal, sabzi (vegetable curry), and rice. It adds variety and richness to the meal.

4. **Wrap Filling:**
The paneer tikka can be used as a filling for wraps or rolls. When paired with fresh vegetables and sauces, it creates a quick and flavorful on-the-go meal, ideal for lunchboxes or picnics.

5. **Meal Prep:**
Paneer Tikka Masala can be made in advance and stored in the refrigerator, making it a convenient option for meal prep. It reheats well, allowing for easy weekday dinners or lunches.

6. **Customizable Dish:**
This dish can be easily customized by adding different vegetables, such as bell peppers and onions, either in the tikka or the gravy, catering to personal tastes and preferences.

7. **Brunch Item:**
Paneer Tikka Masala can be included in brunch menus, served alongside other dishes like parathas or stuffed parathas. Its rich and flavorful profile can make brunches more enjoyable.